The Lost Food Project (TLFP) is Malaysia’s pioneering eco-food bank, dedicated to rescuing surplus food from the supply chain to reduce waste, alleviate hunger and mitigate climate change. Established in 2015, we are a tax exempt charity organisation and we focus on redistributing food to vulnerable Malaysians including the B40, Orang Asli and marginalised communities.

Mission and Operations

Food Rescue and Redistribution
TLFP sources high-quality, nutritious surplus food from manufacturers, wholesalers, and retailers. This food includes fresh produce, meat, and dairy products that are still safe for consumption but nearing their expiration dates. The organization operates six days a week and collaborates with over 100 charities and more than 50 People’s Housing Projects (PPRs), distributing approximately 30,000 meals weekly to those in need.

Impact on Communities
The project significantly reduces the food bills of its beneficiaries—many families report savings of up to 50% on their monthly grocery expenses. This financial relief allows them to allocate funds toward other essentials such as healthcare and education. TLFP targets diverse groups without discrimination based on religion, gender, age, or ethnicity, ensuring that help reaches the most vulnerable.

Environmental Impact

Reducing Food Waste
Globally, about one-third of food produced for human consumption is wasted, contributing to significant greenhouse gas emissions. TLFP addresses this issue by rescuing edible food that would otherwise end up in landfills. This not only helps alleviate hunger but also mitigates environmental damage associated with food waste. The organization has reportedly saved over 1 million kilograms of greenhouse gases from entering the atmosphere.

Educational Initiatives
In addition to its food distribution efforts, TLFP conducts educational talks and public awareness campaigns focused on the consequences of food waste and environmental sustainability. They aim to promote responsible consumption and highlight the importance of reducing food waste at all levels of society.

The Lost Food Project